In the town of Medellin Columbia, there's a Labrador Retriever named Eros.  He trots through the city with a straw basket in his jaws, delivering fruits and vegetables to the customers of El Porvenir mini-market.  The market's owner, Maria, says Eros knows several different customers by name and gladly delivers to them.

Customers love it. 

And you'll love this carefully-selected, single-origin Columbian coffee grown in the same town.  Its notes include citrus, berry and — of course — chocolate.

Certification/Grading: EP

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Roast: Medium