When we were younger our dad's friend kept Labradors for hunting. They were devoted, intelligent, obedient, and fun.
We remember sitting on the back porch tossing them rubber balls covered in duck feathers. We didn't realize we were training them for hunting. We just thought we were playing a fun game.
We named our sweetest, single origin coffee — with its salted caramel and citrus notes — after our favorite Labrador trait: playfulness.
Certification/Grading: FT, Organic
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.