When we were younger our dad's friend kept Labradors for hunting. They were devoted, intelligent, obedient, and fun.

We remember sitting on the back porch tossing them rubber balls covered in duck feathers.  We didn't realize we were training them for hunting.  We just thought we were playing a fun game.

We named our sweetest, single origin coffee — with its salted caramel and citrus notes — after our favorite Labrador trait:  playfulness.

Certification/Grading: FT, Organic

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

Roast: Medium